2 c. sifted flour 2 eggs
2 c. yellow corn meal 2 c. milk
1/2 c. sugar 1/2 c. soft shortening or margarine
1 tsp. salt
8 tsp. baking powder
Sift dry ingredients into mixing bowl. Add eggs, milk and shortening. Beat one (1) minute only. Bake at 400 deg. for 15-20 minutes, until golden brown. Pans or corn stick molds must be well greased. Makes 28 corn sticks or two pans 8x8".