Coffee Cake

1 c. Powdered biscuit mix,         1/2 c. fruit juice (from canned fruit)

    (like Bisquick)               1/4 c. sugar

1 tbsp. sugar                       1 tsp. cinnamon

1/4 c. milk                  

2 tbsp. melted butter

                             

Put biscuit mix and sugar into bowl. Stir in milk and shortening (butter). Knead dough lightly. Cut into pieces the size of walnuts. Form into balls. Dip each ball into fruit juice, and then into mixture of sugar and cinnamon. Stack balls two rows high in well-greased ring mold. Bake 30 minutes at 400 deg. Serve hot. Serves 2.