1 c. sifted flour 4 tsp. baking powder
1 c. yellow corn meal 2 eggs, slightly beaten
2 tbsp. sugar 1 c. milk
1-1/2 tsp. salt 1/3 c. melted butter or margarine
Sift flour, corn meal, sugar, salt, baking powder into a bowl. Add eggs and milk. Blend in melted butter last. Pour into well-greased 8" square pan. Bake at 400 deg. for 20-25 minutes. Cut into squares and serve hot. Makes 9 servings.
If making corn sticks, this recipe makes 14 corn sticks. Pour batter into very well buttered corn stick pans. Bake about 20 minutes, until golden brown.