3 eggs pinch salt (3 shakes from stove shaker)
1 c. milk 8 or 9 slices white bread
Beat egg briskly with fork to break up whites and yolks and blend together. Add salt and milk and beat with fork until blended. Dip bread in mixture and coat on both sides. Fry on greased griddle until golden brown on both sides.
Serve with syrup or tart jam such as apricot.
Good also with strawberry or other jam.