Bisquick Yeast Rolls

½ packet yeast, about 1 tsp yeast        1/2 c. lukewarm milk

1 c. Bisquick


Dissolve yeast in lukewarm milk. Add Bisquick. Mix well. Turn over 2 or 3 times on floured board. Knead gently. Form into balls the size of walnuts. Let rise in greased pan until double in bulk - about 30-45 minutes. Bake at 400 deg. for 12-15 minutes. Brush tops with butter.