2 c. sifted cake flour 1/3 c. butter or margarine
2 tsp. baking powder 3/4 c. milk
3/4 tsp. salt 1 tsp. vanilla
1 c. plus 2 tbsp. sugar 1 egg
Sift dry ingredients into mixing bowl. Add butter and milk. Stir just until flour is dampened. Then beat 2 minutes with mixer. Add egg and vanilla and beat 1 minute longer.
Bake in two 8" layer pans at 350 deg. for 25-30 minutes.
Spread Strawberry Fluff Frosting between layers and on top and sides of cake.
1 egg white 1/3 c. sliced strawberries
1/2 c. sugar 1/3 c. more sliced strawberries
Dash salt
Combine egg white, sugar, salt and 1/3 c. of the berries in top of double boiler. Cook as for seven-minute frosting**, reducing cooking time to 4 minutes. Remove
from boiling water and beat until cool. Then fold in the 1/3 c. more sliced berries.
NOTE: Frozen strawberries are very delicious in this icing.
- Seven Minute Frosting found in Section 10 page 6.
- Seven Minute Frosting found in Section 10 page 6.