3 c. sifted cake flour 1-1/4 c. sugar
3 tsp. baking powder 3/4 to 1 c. milk
1/4 tsp. salt 1 tsp. vanilla
1/2 c. butter or margarine 3 egg whites
Add flour, baking powder, and salt and sift three times. Cream shortening and sugar. Add dry ingredients alternately with milk and mix well. Add vanilla and fold in stiffly beaten egg whites. Bake in two 9” or three 8" greased layer pans at 350 deg. for 20-30 minutes. Spread filling (below) between layers and use white buttercream frosting (Section 10, Page 8) on top and sides of cake.
Lillian Andersen,
Mom's Sister-SLC, UT