Dutch Apple Cake

2 c. flour                                   1 tsp. salt
1/4 c. sugar                               1 egg
4 tsp. baking powder                  4 tbsp. shortening
4-6 tbsp. milk                            8-10 apples, peeled
                                                2 tsp. cinnamon
                                                1/2 c. sugar

Sift all dry ingredients together. Work in shortening with finger-tips. Beat egg with milk and stir into dry mixture. Spread out flat in greased 9x13" pan - about one-half inch thick. Cover surface with wedge shaped apple slices. Sprinkle generously with mixture of cinnamon and sugar, and dot with butter.

Bake at 375 deg. for 20-30 minutes. Serve warm with vanilla or lemon sauce.