1/2 c. sugar 1/4 tsp. cloves
1/2 tsp. salt 1/4 tsp. nutmeg
1 tsp. cinnamon 2 tbsp. water
1/4 lb. nuts
Mix all together. Boil to 235 deg. (or until small amount dropped into cold water forms a soft ball).
IMMEDIATELY remove from heat. Stir nut mixture until glaze turns to sugar. Pour into buttered shallow pan and spread thinly. When cool, break apart.
Makes about 1/3 pound spiced nuts.