2 tbsp. flour
1/2 tsp. salt
2 tbsp. butter
1-2/3 c. (large can) canned milk
Blend flour, salt and butter together in saucepan over low heat until smooth. Gradually add undiluted canned milk to the butter-flour mixture. Stir constantly until thickened and smooth.
This sauce is good to make creamed turkey (use 2 cups chopped cooked turkey, plus 1/2 c. chopped celery and 1/2 c. grated cooked carrots). Serve over toast slices or toasted buns.