1/4 c. seasoned flour (salt, pepper added)
1/4 c. roast or other meat drippings (pork, ham or turkey, etc)
1-2/3 c. (large can) canned milk
1-2/3 c. water
Blend flour with meat drippings in heavy skillet over low heat until smooth. Gradually add milk and water, mixed together. Stir constantly over low heat until gravy is thickened and smooth. If gravy is not a rich color, add some Kitchen Bouquet.
NOTE: If you get some lumps, not to worry. Run the gravy through a strainer and presto! Smooth gravy.