1 can mushroom soup
1 can tuna fish
1/2 can (3/4 c.) canned milk
3/4 c. sweet whole milk (aka regular whole milk)
8 oz. pkg. potato chips
2 hard cooked eggs (put through sieve)
Rinse tuna under hot water in sieve. Drain. Mix with all other ingredients except potato chips. Crumble chips and sprinkle over top. Bake at 350 deg. until hot and potato chips are toasted slightly, about 1/2 hour. Serve with hot rolls and butter, and salad.
Temple Square Hotel, 1942
Salt Lake City, UT