1 lb. sugar (2 c.) 4 eggs
1 lb. butter (2 c.) 4 c. flour
Allow butter to soften. Cream with sugar. Add eggs one at a time. Mix in flour. Form into rolls and slice 1/4" thick. Put on ungreased cookie sheet. Place in refrigerator for 3-4 hours. Bake in hot oven 400 deg. 10-12 minutes, until just lightly golden brown around edges.