Lemon Squares

1/2 c. butter or margarine               2 eggs
1 c. flour                                        1 c. sugar
1/4 c. powdered sugar                    2 tbsp. lemon juice
                                                    Grated rind of 1/2 lemon
                                                    2 tbsp. flour

Mix together the butter, flour and powdered sugar. Pat into greased 8x8” pan. Bake 20 minutes at 350 deg. Cool slightly.

Mix together the eggs, sugar, lemon juice and rind, flour. Pour over crust. Bake for 20 minutes. Sprinkle top with powdered sugar. Cool. Cut into squares.

For a double recipe, bake in 9x13" pan and add 5 minutes to the last baking time.

- Lillian Anderson 1977
  Grandma Afton Allen Monson’s Sister
  Salt Lake City, Utah