Russian Tea Cakes

1-1/2 c. margarine                 3-1/3 c. sifted flour

1-1/3 c. sifted powdered sugar     3/4 tsp. salt

2 tsp. vanilla                      1-1/2 c. finely chopped walnuts


Cream margarine, powdered sugar and vanilla. Sift flour and salt, and add, together with nuts. Shape into balls the size of small walnuts and bake on ungreased cookie sheet at 400 deg. for about 10 minutes. Cool slightly and roll in powdered sugar until well-coated.


Lucy Roden, Capitol Ward

Washington, D. C.