3 c. chocolate chips (or 1/2 lb. milk chocolate, and 1/2 lb. dark chocolate)
3 oz canning paraffin wax (like Gulf Wax)
Break paraffin into bits and melt together with chocolate chips or other chocolate, as above. Stir to blend thoroughly.
Dip eggs into coating and let cool on waxed paper. (Work with two forks to dip eggs.)