1-1/2 c. flour 2 c. milk
1 tbsp. sugar 2 eggs
1/2 tsp. baking powder 1/2 tsp. vanilla
1/2 tsp. salt 2 tbsp. melted butter
Measure dry ingredients into bowl. Stir in remaining ingredients. Beat until smooth. Heat buttered 8" skillet until butter is bubbly. Pour 1/4 c. batter onto skillet and rotate until batter covers bottom. Cook until light golden brown and turn to other side and brown the same.
While warm, spread with filling and roll up. (Put small piece of butter in center before rolling.) Sprinkle with powdered sugar.