2 sticks margarine (1 c.) 4 eggs
1/3 c. cocoa 1-3/4 c. flour
2 c. sugar 1 c. chopped nuts
Miniature marshmallows 2 tsp. vanilla
Cream margarine, cocoa and sugar. Add eggs, beating in one at a time. Stir in flour, nuts and vanilla. Bake in greased 9x12" pan at 350 deg. for 30-35 minutes.
While still warm cover top with miniature marshmallows. Put in oven and bake only until marshmallows brown. Cool. Frost with frosting:
1/2 c. margarine 1/3 c. canned milk
1/3 c. cocoa 1-1/2 to 2 c. powdered sugar, sifted
Mix all ingredients together. Spread over brownies. Let set 24 hours - if you can!