4 c. graham flour 2 c. sour milk**
2 c. white flour 1/2 c. molasses
1 c. sugar 2 tsp. baking soda
1 c. chopped nuts 1 egg
1 c. raisins pinch salt
Sift dry ingredients into large bowl. Combine sour milk with baking soda, molasses, and egg. Blend with dry ingredients. Add raisins and nuts. Mix. Bake in well-greased loaf pans 1 hour at 350 deg.
** To make 1 cup sour milk: Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk. Let stand 5 minutes.