2 c. light brown sugar
1/2 c. water
1 tsp. vanilla
1 c. pecans, coarsely chopped
Cook brown sugar and water to 240 deg. Beat until creamy. Add vanilla and pecans. STIR UNTIL IT JUST BARELY TURNS CREAMY! Hardens fast after that.
Pour in large round wafers on waxed paper. Work fast and get the candy poured onto the waxed paper. These are delicious. Do not stir too long or they will become sugary and gritty.