1/2 gal. lemon sherbet (or 4 pt. size boxes)
1 can (12 oz.) yellow frozen lemonade, mixed per directions on can
1 large bottle Collins Mixer (drink mixer, Canada Dry brand is best)
Soften lemon sherbet in punch bowl. Add lemonade and Collins Mixer. Break up the sherbet with spoon into small pieces before serving.
- Sandra Monson (Doug's wife)