2/3 c. sweetened condensed milk
4-1/2 c. sifted powdered sugar
1 tsp. vanilla
1 tsp almond extract
1/4 c. finely chopped walnuts or pecans
1/4 c. cut-up candied cherries
1/4 c. cut-up candied pineapple
Sweetened, shredded coconut
1 well beaten egg white
Measure sweetened condensed milk into bowl. Add powdered sugar slowly and blend well. Add flavorings. Knead until smooth and creamy. Cover tightly with damp cloth and store 24 hours in refrigerator. Divide in half.
To 1/2 fondant add the nuts, cherries and pineapple (drain fruit if they are syrupy.) Blend by kneading with fingers. Make into 2 rolls about 1-1/2" in diameter. Slice as desired and chill until ready to serve.
Roll remaining 1/2 fondant into a roll. Dip roll in well beaten egg white, then in tinted or plain coconut. Slice and chill.