View source for Mrs. Brown's Raisin Nut Bread

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4 c. graham flour                       2 c. sour milk**
2 c. white flour                          1/2 c. molasses
1 c. sugar                                &nbsp;2 tsp. baking soda
1 c. chopped nuts                      1 egg
1 c. raisins                              &nbsp;&nbsp;pinch salt

Sift dry ingredients into large bowl. Combine sour milk with baking soda, molasses, and egg. Blend with dry ingredients. Add raisins and nuts. Mix.   Bake in well-greased loaf pans 1 hour at 350 deg.

<nowiki>**</nowiki> To make 1 cup sour milk:  Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk.  Let stand 5 minutes.
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