Difference between revisions of "Hot Mulled Cider"

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HOT MULLED CIDER
<poem>
 
1 gallon apple cider                    &emsp; 4 pieces stick cinnamon
 
1/2 tsp. salt                        &emsp; &emsp; &emsp; &emsp; &emsp; 1 tbsp. whole cloves
1 gallon apple cider                     4 pieces stick cinnamon
 
1/2 tsp. salt                             1 tbsp. whole cloves
 
1/2 c. brown sugar                       1 tbsp. allspice
1/2 c. brown sugar                       1 tbsp. allspice
2 lemons, sliced
2 lemons, sliced


Mix cider, sugar and salt. Place spices in cheesecloth and put into cider. Heat, let simmer 20 minutes. Pour in punch bowl and add lemon slices. Serve hot.


Mix cider, sugar and salt. Place spices in cheesecloth and put into cider. Heat, let simmer 20 minutes. Pour in punch bowl and add lemon slices. Serve hot. Serves 24.
Serves 24.
</poem>

Latest revision as of 17:50, 19 November 2021

1 gallon apple cider                      4 pieces stick cinnamon
1/2 tsp. salt                                  1 tbsp. whole cloves
1/2 c. brown sugar                       1 tbsp. allspice
2 lemons, sliced

Mix cider, sugar and salt. Place spices in cheesecloth and put into cider. Heat, let simmer 20 minutes. Pour in punch bowl and add lemon slices. Serve hot.

Serves 24.