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4 c. graham flour | <poem> | ||
4 c. graham flour 2 c. sour milk** | |||
2 c. white flour 1/2 c. molasses | 2 c. white flour 1/2 c. molasses | ||
1 c. sugar 2 tsp. baking soda | |||
1 c. sugar | 1 c. chopped nuts 1 egg | ||
1 c. raisins pinch salt | |||
1 c. chopped nuts | |||
1 c. raisins | |||
Sift dry ingredients into large bowl. Combine sour milk with baking soda, molasses, and egg. Blend with dry ingredients. Add raisins and nuts. Mix. Bake in well-greased loaf pans 1 hour at 350 deg. | Sift dry ingredients into large bowl. Combine sour milk with baking soda, molasses, and egg. Blend with dry ingredients. Add raisins and nuts. Mix. Bake in well-greased loaf pans 1 hour at 350 deg. | ||
<nowiki>**</nowiki> To make 1 cup sour milk: Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk. Let stand 5 minutes. | <nowiki>**</nowiki> To make 1 cup sour milk: Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk. Let stand 5 minutes. | ||
</poem> | |||
Revision as of 21:09, 19 November 2021
4 c. graham flour 2 c. sour milk**
2 c. white flour 1/2 c. molasses
1 c. sugar 2 tsp. baking soda
1 c. chopped nuts 1 egg
1 c. raisins pinch salt
Sift dry ingredients into large bowl. Combine sour milk with baking soda, molasses, and egg. Blend with dry ingredients. Add raisins and nuts. Mix. Bake in well-greased loaf pans 1 hour at 350 deg.
** To make 1 cup sour milk: Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk. Let stand 5 minutes.