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<poem> | |||
1 c. sifted flour 1 c. milk | 1 c. sifted flour 1 c. milk | ||
1/2 tsp. salt 2 eggs | 1/2 tsp. salt 2 eggs | ||
Preheat oven to 425 deg. | Preheat oven to 425 deg. | ||
Beat with mixer all ingredients just until smooth. Pour into well-greased deep muffin pans (3/4 full) or oven-glass cups (1/2 full). | |||
Bake 35-45 minutes until golden brown. | |||
Serve immediately. | |||
Makes 5 to 9 popovers, depending on size of cup. | |||
</poem> | |||
Latest revision as of 17:34, 20 November 2021
1 c. sifted flour 1 c. milk
1/2 tsp. salt 2 eggs
Preheat oven to 425 deg.
Beat with mixer all ingredients just until smooth. Pour into well-greased deep muffin pans (3/4 full) or oven-glass cups (1/2 full).
Bake 35-45 minutes until golden brown.
Serve immediately.
Makes 5 to 9 popovers, depending on size of cup.