(Created page with "2 c. Bisquick 3/4 c. cream (or 1/2 c. milk + 4 tbsp. melted butter) 2 tbsp. sugar Combine all to make dough. Pat out and cut with 2" cutter_ or larger. Bake on greased coo...") |
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<poem> | |||
2 c. Bisquick | 2 c. Bisquick | ||
3/4 c. cream (or 1/2 c. milk + 4 tbsp. melted butter) | 3/4 c. cream (or 1/2 c. milk + 4 tbsp. melted butter) | ||
2 tbsp. sugar | 2 tbsp. sugar | ||
Combine all to make dough. Pat out and cut with 2" cutter_ or larger. Bake on greased cookie sheets (line sheets with foil and grease with butter, or put butter on foil and heat in oven until melted - dip shortcakes into butter and turn over, placing 2" apart on cookie sheets). Bake at 450 deg. 15-20 minutes. Split, butter, fill and top with fruit. | |||
Makes 6 shortcakes. | |||
For one large shortcake, pat out 1/2 of dough in round 8" greased pan. Dot with butter. Pat out rest of dough and place on top. Bake at 450 deg. 15-20 minutes. | For one large shortcake, pat out 1/2 of dough in round 8" greased pan. Dot with butter. Pat out rest of dough and place on top. Bake at 450 deg. 15-20 minutes. | ||
</poem> | |||
Latest revision as of 17:06, 20 November 2021
2 c. Bisquick
3/4 c. cream (or 1/2 c. milk + 4 tbsp. melted butter)
2 tbsp. sugar
Combine all to make dough. Pat out and cut with 2" cutter_ or larger. Bake on greased cookie sheets (line sheets with foil and grease with butter, or put butter on foil and heat in oven until melted - dip shortcakes into butter and turn over, placing 2" apart on cookie sheets). Bake at 450 deg. 15-20 minutes. Split, butter, fill and top with fruit.
Makes 6 shortcakes.
For one large shortcake, pat out 1/2 of dough in round 8" greased pan. Dot with butter. Pat out rest of dough and place on top. Bake at 450 deg. 15-20 minutes.