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4 eggs, separated | <poem> | ||
4 eggs, separated 1/4 tsp. salt | |||
1-1/2 c. sugar 1 tsp. baking powder | 1-1/2 c. sugar 1 tsp. baking powder | ||
1/2 c. boiling water 1 tsp. flavoring (vanilla) | 1/2 c. boiling water 1 tsp. flavoring (vanilla) | ||
1-1/2 c. sifted cake flour | 1-1/2 c. sifted cake flour | ||
Beat egg yolks until thick and very light - about 10 minutes. Add sugar and beat well. Add water and mix well. Add dry ingredients and beat until smooth. Add flavoring and fold in stiffly beaten egg whites, blending well. | |||
Bake in greased tube pan about 1 hour at 275 deg. | |||
- Lillian Anderson, Salt Lake City | |||
Mom's sister | |||
Lillian Anderson, Salt Lake City | </poem> | ||
Mom's sister | |||
Latest revision as of 19:24, 20 November 2021
4 eggs, separated 1/4 tsp. salt
1-1/2 c. sugar 1 tsp. baking powder
1/2 c. boiling water 1 tsp. flavoring (vanilla)
1-1/2 c. sifted cake flour
Beat egg yolks until thick and very light - about 10 minutes. Add sugar and beat well. Add water and mix well. Add dry ingredients and beat until smooth. Add flavoring and fold in stiffly beaten egg whites, blending well.
Bake in greased tube pan about 1 hour at 275 deg.
- Lillian Anderson, Salt Lake City
Mom's sister