(Created page with " 2/3 c. sweetened condensed milk 4-1/2 c. sifted powdered sugar 1 tsp. vanilla 1 tsp almond extract 1/4 c. finely chopped walnuts or pecans 1/4 c. cut-up candied cherrie...") |
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2/3 c. sweetened condensed milk | 2/3 c. sweetened condensed milk | ||
4-1/2 c. sifted powdered sugar | 4-1/2 c. sifted powdered sugar | ||
1 tsp. vanilla | 1 tsp. vanilla | ||
1 tsp almond extract | 1 tsp almond extract | ||
1/4 c. finely chopped walnuts or pecans | 1/4 c. finely chopped walnuts or pecans | ||
1/4 c. cut-up candied cherries | 1/4 c. cut-up candied cherries | ||
1/4 c. cut-up candied pineapple | 1/4 c. cut-up candied pineapple | ||
Sweetened, shredded coconut | Sweetened, shredded coconut | ||
1 well beaten egg white | 1 well beaten egg white | ||
Measure sweetened condensed milk into bowl. Add powdered sugar slowly and blend well. Add flavorings. Knead until smooth and creamy. Cover tightly with damp cloth and store 24 hours in refrigerator. Divide in half. | Measure sweetened condensed milk into bowl. Add powdered sugar slowly and blend well. Add flavorings. Knead until smooth and creamy. Cover tightly with damp cloth and store 24 hours in refrigerator. Divide in half. | ||
To 1/2 fondant add the nuts, cherries and pineapple (drain fruit if they are syrupy.) Blend by kneading with fingers. Make into 2 rolls about 1-1/2" in diameter. Slice as desired and chill until ready to serve. | To 1/2 fondant add the nuts, cherries and pineapple (drain fruit if they are syrupy.) Blend by kneading with fingers. Make into 2 rolls about 1-1/2" in diameter. Slice as desired and chill until ready to serve. | ||
Roll remaining 1/2 fondant into a roll. Dip roll in well beaten egg white, then in tinted or plain coconut. Slice and chill. | Roll remaining 1/2 fondant into a roll. Dip roll in well beaten egg white, then in tinted or plain coconut. Slice and chill. | ||
</poem> | |||
Latest revision as of 18:49, 19 December 2021
2/3 c. sweetened condensed milk
4-1/2 c. sifted powdered sugar
1 tsp. vanilla
1 tsp almond extract
1/4 c. finely chopped walnuts or pecans
1/4 c. cut-up candied cherries
1/4 c. cut-up candied pineapple
Sweetened, shredded coconut
1 well beaten egg white
Measure sweetened condensed milk into bowl. Add powdered sugar slowly and blend well. Add flavorings. Knead until smooth and creamy. Cover tightly with damp cloth and store 24 hours in refrigerator. Divide in half.
To 1/2 fondant add the nuts, cherries and pineapple (drain fruit if they are syrupy.) Blend by kneading with fingers. Make into 2 rolls about 1-1/2" in diameter. Slice as desired and chill until ready to serve.
Roll remaining 1/2 fondant into a roll. Dip roll in well beaten egg white, then in tinted or plain coconut. Slice and chill.