(Created page with "2 c. light brown sugar 1/2 c. water 1 tsp. vanilla 1 c. pecans, coarsely chopped Cook brown sugar and water to 240 deg. Beat until creamy. Add vanilla and pecans. <u>STI...") |
|||
| Line 1: | Line 1: | ||
<poem> | |||
2 c. light brown sugar | 2 c. light brown sugar | ||
1/2 c. water | 1/2 c. water | ||
1 tsp. vanilla | 1 tsp. vanilla | ||
1 c. pecans, coarsely chopped | 1 c. pecans, coarsely chopped | ||
Cook brown sugar and water to 240 deg. Beat until creamy. Add vanilla and pecans. <u>STIR UNTIL IT JUST BARELY TURNS CREAMY</u>! Hardens fast after that. | Cook brown sugar and water to 240 deg. Beat until creamy. Add vanilla and pecans. <u>STIR UNTIL IT JUST BARELY TURNS CREAMY</u>! Hardens fast after that. | ||
Pour in large round wafers on waxed paper. Work fast and get the candy poured onto the waxed paper. These are delicious. Do not stir too long or they will become sugary and gritty. | Pour in large round wafers on waxed paper. Work fast and get the candy poured onto the waxed paper. These are delicious. Do not stir too long or they will become sugary and gritty. | ||
</poem> | |||
Latest revision as of 18:59, 19 December 2021
2 c. light brown sugar
1/2 c. water
1 tsp. vanilla
1 c. pecans, coarsely chopped
Cook brown sugar and water to 240 deg. Beat until creamy. Add vanilla and pecans. STIR UNTIL IT JUST BARELY TURNS CREAMY! Hardens fast after that.
Pour in large round wafers on waxed paper. Work fast and get the candy poured onto the waxed paper. These are delicious. Do not stir too long or they will become sugary and gritty.