Difference between revisions of "Caramel Yummies"

(Created page with "2 eggs                              1/3 c. chopped walnuts 1/2 c. sugar 1/2 c. light brown sugar           2 tbsp. butter or margarine            ...")
 
 
Line 1: Line 1:
2 eggs                              1/3 c. chopped walnuts
<poem>
 
2 eggs                              &nbsp; &nbsp; &nbsp; &nbsp;1/3 c. chopped walnuts
1/2 c. sugar
1/2 c. sugar
 
1/2 c. light brown sugar           &nbsp;2 tbsp. butter or margarine
1/2 c. light brown sugar           2 tbsp. butter or margarine
                                   &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1/4 c. light brown sugar
 
3/4 c. sifted flour                &nbsp; &nbsp; &nbsp; 1-1/2 tbsp. cream
                                   1/4 c. light brown sugar
 
3/4 c. sifted flour                1-1/2 tbsp. cream
 
1/2 tsp. baking powder             1/3 c. chopped walnuts
1/2 tsp. baking powder             1/3 c. chopped walnuts
1/4 tsp. salt
1/4 tsp. salt


Beat just until blended the eggs, sugar and brown sugar. Sift together the flour, baking powder and salt. Stir into first mixture. Add the first 1/3 c. nuts.
Beat just until blended the eggs, sugar and brown sugar. Sift together the flour, baking powder and salt. Stir into first mixture. Add the first 1/3 c. nuts.


Bake at 350 deg. for 25 minutes (may need 5-10 minutes more) in 8x8" pan.
Bake at 350 deg. for 25 minutes (may need 5-10 minutes more) in 8x8" pan.


Mix together the last group of ingredients: butter, brown sugar, cream and nuts. Spread immediately all over top of hot cake as soon as it comes from oven. Put under broiler for 1-3 minutes until topping bubbles. Cut while warm into squares.
Mix together the last group of ingredients: butter, brown sugar, cream and nuts. Spread immediately all over top of hot cake as soon as it comes from oven. Put under broiler for 1-3 minutes until topping bubbles. Cut while warm into squares.
</poem>

Latest revision as of 17:39, 20 December 2021

2 eggs                                     1/3 c. chopped walnuts
1/2 c. sugar
1/2 c. light brown sugar            2 tbsp. butter or margarine
                                              1/4 c. light brown sugar
3/4 c. sifted flour                      1-1/2 tbsp. cream
1/2 tsp. baking powder             1/3 c. chopped walnuts
1/4 tsp. salt

Beat just until blended the eggs, sugar and brown sugar. Sift together the flour, baking powder and salt. Stir into first mixture. Add the first 1/3 c. nuts.

Bake at 350 deg. for 25 minutes (may need 5-10 minutes more) in 8x8" pan.

Mix together the last group of ingredients: butter, brown sugar, cream and nuts. Spread immediately all over top of hot cake as soon as it comes from oven. Put under broiler for 1-3 minutes until topping bubbles. Cut while warm into squares.