(Created page with "3 c. sifted all purpose flour 1/2 tsp. salt 1 c. margarine 1 c. sugar 2 eggs 1 tsp. vanilla 1/2 tsp. lemon extract Cream margarine, sugar, eggs, vanilla and lemon extr...") |
|||
| Line 1: | Line 1: | ||
<poem> | |||
3 c. sifted all purpose flour | 3 c. sifted all purpose flour | ||
1/2 tsp. salt | 1/2 tsp. salt | ||
1 c. margarine | 1 c. margarine | ||
1 c. sugar | 1 c. sugar | ||
2 eggs | 2 eggs | ||
1 tsp. vanilla | 1 tsp. vanilla | ||
1/2 tsp. lemon extract | 1/2 tsp. lemon extract | ||
Cream margarine, sugar, eggs, vanilla and lemon extracts. Add flour and salt. Cover and chill 3 hours. Roll in small amounts, 1/8" thick. Cut with cutters. Line cookie sheet with aluminum foil. | |||
Bake cookies at 325 deg. for 10-12 minutes - until pale golden brown around edges. Frost as desired. | |||
</poem> | |||
Latest revision as of 17:44, 20 December 2021
3 c. sifted all purpose flour
1/2 tsp. salt
1 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
Cream margarine, sugar, eggs, vanilla and lemon extracts. Add flour and salt. Cover and chill 3 hours. Roll in small amounts, 1/8" thick. Cut with cutters. Line cookie sheet with aluminum foil.
Bake cookies at 325 deg. for 10-12 minutes - until pale golden brown around edges. Frost as desired.