(Created page with "3/4 c. shortening 1 c. light brown sugar (or use half dark, half light brown sugar) 1/2 c. sugar 1 egg 1/4 c. water 1 tsp. vanilla 1 c. sifted...") |
|||
| Line 1: | Line 1: | ||
<poem> | |||
3/4 c. shortening | 3/4 c. shortening | ||
1 c. light brown sugar (or use half dark, half light brown sugar) | 1 c. light brown sugar (or use half dark, half light brown sugar) | ||
1/2 c. sugar | 1/2 c. sugar | ||
1 egg | 1 egg | ||
1/4 c. water | 1/4 c. water | ||
<u>1 tsp. vanilla </u> | |||
1 tsp. vanilla | |||
1 c. sifted flour | 1 c. sifted flour | ||
1 tsp. salt | 1 tsp. salt | ||
<u>1/2 tsp. baking soda </u> | |||
<u>3 c. oats </u> | |||
3 c. oats | |||
Cream first group of ingredients. Sift dry ingredients and add. Stir in oats with spoon. Make into small balls. Line cookie sheet with foil and grease lightly. Bake about 2" apart at 350 deg. for 10-15 minutes, until lightly browned. | Cream first group of ingredients. Sift dry ingredients and add. Stir in oats with spoon. Make into small balls. Line cookie sheet with foil and grease lightly. Bake about 2" apart at 350 deg. for 10-15 minutes, until lightly browned. | ||
| Line 26: | Line 17: | ||
Makes about 4 dozen. | Makes about 4 dozen. | ||
Quaker Oats Box | - Quaker Oats Box | ||
</poem> | |||
Latest revision as of 19:10, 20 December 2021
3/4 c. shortening
1 c. light brown sugar (or use half dark, half light brown sugar)
1/2 c. sugar
1 egg
1/4 c. water
1 tsp. vanilla
1 c. sifted flour
1 tsp. salt
1/2 tsp. baking soda
3 c. oats
Cream first group of ingredients. Sift dry ingredients and add. Stir in oats with spoon. Make into small balls. Line cookie sheet with foil and grease lightly. Bake about 2" apart at 350 deg. for 10-15 minutes, until lightly browned.
Makes about 4 dozen.
- Quaker Oats Box