Difference between revisions of "Plain Muffin"

(Created page with "2 c. flour                          1 c. milk 4 tsp. baking powder               1/8 c. melted shortening (2 tbsp.) 2 tsp. sugar                ...")
 
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2 c. flour                          1 c. milk
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2 c. flour                          &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 c. milk
4 tsp. baking powder               1/8 c. melted shortening (2 tbsp.)
4 tsp. baking powder              1/8 c. melted shortening (2 tbsp.)
 
2 tsp. sugar                        &nbsp;&nbsp;&nbsp;1 egg
2 tsp. sugar                        1 egg
1 tsp. salt


1 tsp. salt
Sift dry ingredients into large bowl. Beat egg slightly. Add milk and melted shortening. Stir all into dry ingredients, mixing thoroughly in 25 strokes only (do not overmix, or muffins will be tough and tunneled.)


Bake in well-greased muffin tins at 450 deg. for 20 minutes, until golden brown.


Sift dry ingredients into large bowl. Beat egg slightly. Add milk and melted shortening. Stir all into dry ingredients, mixing thoroughly in 25 strokes only (do not overmix, or muffins will be tough and tunneled.) Bake in well-greased muffin tins at 450 deg. for 20 minutes, until golden brown. Makes 12 muffins.
Makes 12 muffins.
</poem>

Revision as of 19:28, 19 November 2021

2 c. flour                               1 c. milk
4 tsp. baking powder              1/8 c. melted shortening (2 tbsp.)
2 tsp. sugar                           1 egg
1 tsp. salt

Sift dry ingredients into large bowl. Beat egg slightly. Add milk and melted shortening. Stir all into dry ingredients, mixing thoroughly in 25 strokes only (do not overmix, or muffins will be tough and tunneled.)

Bake in well-greased muffin tins at 450 deg. for 20 minutes, until golden brown.

Makes 12 muffins.

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