Difference between revisions of "Fruited Pound Cake"

(Created page with "1-3/4 c. sifted flour                    1/2 c. shortening or butter 1-1/2 tsp. baking powder                 3/4 c. canned milk 1 tsp. salt          ...")
 
 
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1-3/4 c. sifted flour                    1/2 c. shortening or butter
<poem>
 
1-3/4 c. sifted flour                   &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;1/2 c. shortening or butter
1-1/2 tsp. baking powder                 3/4 c. canned milk
1-1/2 tsp. baking powder                 3/4 c. canned milk
 
1 tsp. salt                              &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 egg, unbeaten
1 tsp. salt                               1 egg, unbeaten
3/4 c. sugar                              &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1-1/2 tsp. vanilla
 
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 c. finely chopped mixed candied fruits
3/4 c. sugar                              1-1/2 tsp. vanilla
 
1 c. finely chopped mixed candied fruits
 


Sift dry ingredients into mixing bowl. Add shortening, milk, egg and vanilla. Beat 3 minutes with mixer on medium speed. Scrape sides and bottom of bowl frequently.
Sift dry ingredients into mixing bowl. Add shortening, milk, egg and vanilla. Beat 3 minutes with mixer on medium speed. Scrape sides and bottom of bowl frequently.


STIR IN the candied fruit by hand with a spoon.  
STIR IN the candied fruit by hand with a spoon.  


Pour batter into <u>ungreased</u> loaf pan which has been lined with parchment paper.


Pour batter into ungreased loaf pan which has been lined with parchment paper.
Bake at 325 deg. for 1 hour and 10 minutes. When baked, turn out of pan onto wire cake rack to cool. Carefully remove parchment paper. Let stand until thoroughly cold before slicing.  
 
Makes 1 loaf.
 
</poem>
Bake at 325 deg. for 1 hour and 10 minutes. When baked, turn out of pan onto wire cake rack to cool. Carefully remove parchment paper. Let stand until thoroughly cold before slicing. Makes 1 loaf.

Latest revision as of 08:33, 18 December 2021

1-3/4 c. sifted flour                         1/2 c. shortening or butter
1-1/2 tsp. baking powder                 3/4 c. canned milk
1 tsp. salt                                       1 egg, unbeaten
3/4 c. sugar                                    1-1/2 tsp. vanilla
                                                     1 c. finely chopped mixed candied fruits

Sift dry ingredients into mixing bowl. Add shortening, milk, egg and vanilla. Beat 3 minutes with mixer on medium speed. Scrape sides and bottom of bowl frequently.

STIR IN the candied fruit by hand with a spoon.  

Pour batter into ungreased loaf pan which has been lined with parchment paper.

Bake at 325 deg. for 1 hour and 10 minutes. When baked, turn out of pan onto wire cake rack to cool. Carefully remove parchment paper. Let stand until thoroughly cold before slicing.
Makes 1 loaf.

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