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2 c. sifted flour | <poem> | ||
2 c. sifted flour | |||
1/3 c. sugar | 1/3 c. sugar | ||
2/3 c. chopped walnuts or pecans | |||
2/3 c. chopped walnuts or pecans 1/4 c. water | 1/2 c. margarine | ||
1 egg yolk | |||
1/4 c. water | |||
Into large bowl put flour, sugar and nuts. Blend in margarine. Add egg yolk and water. Chill at least 2 hours. Roll 1/8" thick and cut with 2" round cutter. Bake at 350 deg. for 7-10 minutes, until light golden brown. Put together with filling. Spread top thinly with jam (strawberry, raspberry, or blackberry); then with frosting. Sprinkle with a few slivered or finely chopped nuts. | Into large bowl put flour, sugar and nuts. Blend in margarine. Add egg yolk and water. Chill at least 2 hours. Roll 1/8" thick and cut with 2" round cutter. Bake at 350 deg. for 7-10 minutes, until light golden brown. Put together with filling. Spread top thinly with jam (strawberry, raspberry, or blackberry); then with frosting. Sprinkle with a few slivered or finely chopped nuts. | ||
<u>FILLING</u>: | |||
<u>FILLING</u>: | 2 tbsp. margarine | ||
1/3 c. powdered sugar, sifted | 1/3 c. powdered sugar, sifted | ||
1 square baking chocolate, melted | 1 square baking chocolate, melted | ||
Cream all together and spread on half the cookie rounds. Put the other half of the cookie rounds on top of the filled rounds to make a sandwich. Frost the top layer with: | Cream all together and spread on half the cookie rounds. Put the other half of the cookie rounds on top of the filled rounds to make a sandwich. Frost the top layer with: | ||
<u>FROSTING</u>: | |||
<u>FROSTING</u>: 1 tbsp. margarine | 1 tbsp. margarine | ||
1/3 c. powdered sugar | 1/3 c. powdered sugar | ||
1 egg yolk | 1 egg yolk | ||
1 square melted baking chocolate | 1 square melted baking chocolate | ||
Combine all and blend well. Spread on tops of cookies. | Combine all and blend well. Spread on tops of cookies. | ||
</poem> | |||
Latest revision as of 15:10, 20 December 2021
2 c. sifted flour
1/3 c. sugar
2/3 c. chopped walnuts or pecans
1/2 c. margarine
1 egg yolk
1/4 c. water
Into large bowl put flour, sugar and nuts. Blend in margarine. Add egg yolk and water. Chill at least 2 hours. Roll 1/8" thick and cut with 2" round cutter. Bake at 350 deg. for 7-10 minutes, until light golden brown. Put together with filling. Spread top thinly with jam (strawberry, raspberry, or blackberry); then with frosting. Sprinkle with a few slivered or finely chopped nuts.
FILLING:
2 tbsp. margarine
1/3 c. powdered sugar, sifted
1 square baking chocolate, melted
Cream all together and spread on half the cookie rounds. Put the other half of the cookie rounds on top of the filled rounds to make a sandwich. Frost the top layer with:
FROSTING:
1 tbsp. margarine
1/3 c. powdered sugar
1 egg yolk
1 square melted baking chocolate
Combine all and blend well. Spread on tops of cookies.