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<poem> | |||
2 sticks margarine (1 c.) 4 eggs | 2 sticks margarine (1 c.) 4 eggs | ||
1/3 c. cocoa 1-3/4 c. flour | |||
1/3 c. cocoa | 2 c. sugar 1 c. chopped nuts | ||
Miniature marshmallows 2 tsp. vanilla | |||
2 c. sugar | |||
Miniature marshmallows | |||
Cream margarine, cocoa and sugar. Add eggs, beating in one at a time. Stir in flour, nuts and vanilla. Bake in greased 9x12" pan at 350 deg. for 30-35 minutes. | Cream margarine, cocoa and sugar. Add eggs, beating in one at a time. Stir in flour, nuts and vanilla. Bake in greased 9x12" pan at 350 deg. for 30-35 minutes. | ||
While still warm cover top with miniature marshmallows. Put in oven and bake only until marshmallows brown. Cool. Frost with frosting: | While still warm cover top with miniature marshmallows. Put in oven and bake only until marshmallows brown. Cool. Frost with frosting: | ||
<u>FROSTING</u> | <center><u>FROSTING</u></center> | ||
1/2 c. margarine 1/3 c. canned milk | |||
1/3 c. cocoa 1-1/2 to 2 c. powdered sugar, sifted | |||
1/2 c. margarine | |||
1/3 c. cocoa | |||
Mix all ingredients together. Spread over brownies. Let set 24 hours - if you can! | Mix all ingredients together. Spread over brownies. Let set 24 hours - if you can! | ||
</poem> | |||
Latest revision as of 17:08, 20 December 2021
2 sticks margarine (1 c.) 4 eggs
1/3 c. cocoa 1-3/4 c. flour
2 c. sugar 1 c. chopped nuts
Miniature marshmallows 2 tsp. vanilla
Cream margarine, cocoa and sugar. Add eggs, beating in one at a time. Stir in flour, nuts and vanilla. Bake in greased 9x12" pan at 350 deg. for 30-35 minutes.
While still warm cover top with miniature marshmallows. Put in oven and bake only until marshmallows brown. Cool. Frost with frosting:
1/2 c. margarine 1/3 c. canned milk
1/3 c. cocoa 1-1/2 to 2 c. powdered sugar, sifted
Mix all ingredients together. Spread over brownies. Let set 24 hours - if you can!